brownies

What you need:-cake tray
-3 eggs
-1 1/4 cup of sugar
-3/4 cup of self-raising flour
-1/2 cup of sifted cocoa powder
-2 1/4 teaspoon of vanilla extract
-1 tablespoon of milk
-1 cup of sifted powdered sugar

What to do:1. Preheat oven to 180 degrees, with a cake tray lined with baking paper in it.
2. Beat 3 eggs and 1 and 1/4 of sugar until the mixture is light and fluffy.
3. In the same bowl, add and mix 3/4 cup of self-raising flour, 1/2 cup of sifted Cocoa powder and 2 teaspoon of vanilla extract until it is well mixed.
4. Pour it into the cake tray and bake for 25-30 minutes or until cooked through.
6. Leave it to cool down while you make the icing.

For the icing:1. Add 1 tablespoon of milk, 1/4 teaspoon of vanilla extract and 1 cup of sifted powdered sugar into a bowl.
2. Mix until it is smooth and decorate your brownies!

Feeling extra festive? Try cutting your brownies in triangles and arrange in the shape of a tree