cheezy waffles

Cheesy Waffles!

WHAT YOU NEED:

- 2 cups flour

- 4 teaspoons baking powder

- 1/2 teaspoon salt

- 2 eggs

- 1 1/4 cups milk

- 2 tablespoons melted butter

- 1/2 cup of grated edam cheese

WHAT TO DO:

1. Sift your flour, baking powder and salt together.

2. Separate your eggs – set the whites aside and beat the yolks together with the milk.

3. Stir the milk and egg yolk into the dry ingredients.

4. Add the melted butter and grated cheese.

5. Beat the egg whites until they’re stiff and add them to the batter just before you’re ready to start cooking.

6. Preheat a waffle iron for 2 minutes – grease it with a little bit of spray oil and pour in some mixture.

7. Cook your waffles and enjoy!

 

By Jewel